This raw vegan raspberry cheesecake is irresistibly creamy and tasty. Made with cashew nuts, coconut flakes, medjool dates and flavoured with fresh raspberries.
Raspberry cream | cashew mousse | lemon zest almond crust
Raw, dairy-, soy-, gluten- and refined sugar-free made in Zurich
Mini (16cm / 4-6 slices)Large (24cm / 10-12 slices)