This is a seriously indulgent dessert but no need for any guilt after you serve yourself up an extra big slice. Alina – founder and owner of LoLa's Kitchen will host this vegan workshop and will guide you through essential techniques on how to make this yummy traditional banana and toffee no bake cake. She will show you how to decorate this vegan dessert in the most beautiful way. Plus you will get a recipe manual, testings and you will also have the possibility to ask questions and have a dialogue with Alina on whatever you want to know about raw food.
Cake to take home
Also ideal as a gift for a special someone. We are already excited to welcome you!
Date: 29th of August 2019 | Steinstrasse 27 * 8003 Zürich | 6.30-9 pm